Food

Tender celery and pan-seared shrimp dance in a tangy yet comforting glaze of limoncello and whiskey, orchestrated by cookbook author Amy Thielen. This dish packs a zesty punch with fresh...

Italian Easter Pie, a cherished dish passed down through generations, finds its way onto tables during Easter celebrations. In their cookbook, "Italian American," chefs Angie Rito & Scott Tacinelli pay...

Experience the innovative twist on a classic favorite at New York's Don Angie, where chefs Scott Tacinelli and Angie Rito have redefined the traditional lasagna with their iconic rolled version....

Explore the realm of raw meat confidently with these curated recipes from chefs and the Food & Wine Test Kitchen. In the art of culinary creation, few dishes evoke the...

When it comes to the world of baking, butter reigns supreme, offering a creamy tang and richness that elevates pastries to unparalleled heights. While butter is fabulous on its own,...

Revamp your hot sauce game with these recipes for vibrant homemade condiments that celebrate seasonal ingredients in all their fleeting glory. We've all seen that bottle of mass-produced hot sauce...

Make fresh pasta dough in the food processor: Bobby Flay's method for making fresh pasta dough is a game-changer. By utilizing a food processor with the blade attachment, he streamlines...

In 2023, Chipotle made headlines with the announcement of Hyphen, its new "collaborative robot" set to assist in preparing the beloved bowls and burritos. Unlike the ominous robots of Terminator...

Burgers, the quintessential comfort food loved by many around the globe, have transcended their humble beginnings to become a symbol of culinary innovation and indulgence. From classic cheeseburgers to gourmet...

Shake Shack has cooked up a sizzling offer in celebration of the Academy Awards, enticing burger enthusiasts with a tantalizing giveaway. In a bid to rival In-N-Out as the go-to...